Fresh and tasty guacamole is ready to be savored |
Preparation time: 15 min
Serving size - about 4
Difficulty : Easy
Ingredients
- Avocado - 3 or 4 nos
- Onion - 1/4( medium size)
- Tomato - 1/4 (medium size)
- Lime - 1
- Garlic - 1 clove(optional)
- Chat masala - 1/4 tsp(optional)
- Coriander leaves - few strands
- Salt - if needed
Preparation steps
- Finely chop the onion and tomato and set aside.
- Grate the garlic clove and set aside.
- Squeeze the juice out of lemon and set aside.
- Slice the avocado into 2 halves. Take one half and cut through the flesh, vertically and horizontally without cutting the skin of the avocado(as shown).
- With a spoon, scoop the cut pieces out of the avocado skin. Repeat the same for the other half with the seed and for the remaining avocados.
- Mash the avocado with a vegetable masher.
- Add the chopped onion, tomato, grated garlic, chat masala, coriander(cilantro), salt if required and give it a mix. Since the chips that you eat with the guacamole may be salty, you can avoid the salt.
Mash the avocado, add the chopped ingredients, lime juice and give a good mix - Add 1- 2 tsp of the lime juice and give it a nice mix. Lime juice is to give a tangy taste and also to make sure that the avocado does not change in color.
- Fresh guacamole is ready to be served.
Chop the onion, tomato, coriander, mince the garlic and squeeze the lime juice |
Cut the avocado vertically and horizontally and scoop the flesh out of the skin |
Enjoy the rich flavor and taste of the Guacamole with your family as a snack. You can also stuff it inside chapati, toss some grated cheese, roll it and enjoy it like an avocado wrap. Try the guacamole and let me know your comments or suggestions on how you like the recipe......
You may also be interested in these recipes:
Comments
Post a Comment